Springville
We opened our doors when
this town still needed
a place like this.
In 1952, the founders of Springville Dairy believed that a small town deserved dairy that tasted like dairy should — rich, honest, and delivered the same day it was produced. They were right.
Today, we still source from the same ring of family farms that surrounded Springville when we first opened. The cows are still grazed on pasture. The milk is still chilled within hours of milking. And the shop on East Main Street is still run by people who know their regulars by name.
We're not a chain. We're not a corporation with a sustainability report. We're the dairy store at the corner, and we intend to stay that way.
